Maitre d’hôtel Butter

This is a basic herb butter that you can play around with trying different variations. The taste however, is not basic, just the name makes you sound like a seasoned chef.

 It goes well with steak, vegetables or as a sandwich spread.

½ cup unsalted butter
¼ cup finely chopped flat-leaf parsley
2 teaspoons fresh lemon juice
A pinch of salt and pepper to taste